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Sriracha Egg Bagels w/ Bacon & Avo

Before you jump to Sriracha Egg Bagels w/ Bacon & Avo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to sriracha egg bagels w/ bacon & avo recipe. To make sriracha egg bagels w/ bacon & avo you only need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Sriracha Egg Bagels w/ Bacon & Avo:

You need 2 of gluten free bagels.
Take 1 tsp of dairy free spread.
You need 3 tbsp of dairy free milk.
Provide 1/2 tsp of sriracha.
Prepare 3 of eggs.
Prepare 4 slices of smoked bacon.
Provide 1 of avocado sliced.
Use of salt and pepper for seasoning.

Instructions to make Sriracha Egg Bagels w/ Bacon & Avo:

Cut the bagels in half and toast until golden Fry the bacon until crisp Whisk together the eggs, dairy free milk, sriracha and seasoning.
Melt the dairy free spread in a small saucepan over a medium heat Pour in the egg mix and push around until scrambled Layer up the bagels with the avocado, bacon and eggs.

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