Recipe of Super Quick Homemade Roasted Tomato & Basil Tarts

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Before you jump to Roasted Tomato & Basil Tarts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.

Take the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Don't overlook that health isn't only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to roasted tomato & basil tarts recipe. You can cook roasted tomato & basil tarts using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Roasted Tomato & Basil Tarts:

1. Provide of For the pastry:.
2. Take 120 g of dairy free spread.
3. Take 300 g of gluten free plain flour.
4. You need 1/2 teaspoon of salt.
5. Take 120 ml of cold water.
6. Take of For the filling:.
7. Get 200 g of cherry tomatoes, halved.
8. Prepare of drizzle of olive oil.
9. Provide 1 of garlic clove, minced.
10. Get 4 tablespoons of dairy free cream cheese.
11. Provide 2 tablespoons of dairy free cheese, grated.
12. You need 1 teaspoon of oreagno.
13. Get 1 of egg yolk.
14. You need of fresh basil.
15. Use of salt and pepper, for seasoning.
16. Provide 1 of egg, beaten.

Steps to make Roasted Tomato & Basil Tarts:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes.
2. Place the flour, salt and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible.
3. Turn the food processor on so it is running on a low setting Gradually pour in the cold water.
4. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
5. Preheat the oven to 180 oC.
6. Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes.
7. Roll out until the dough is about 5mm thick Cut into 4 equal sized rectangles and place on a lined baking sheet.
8. Lightly score a border 1 cm from the edge of each rectangle Prick the middle with a fork.
9. Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart.
10. Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning Divide among the tarts and top with the roasted tomatoes.
11. Brush the pastry edges with the beaten egg Return to the oven or 10 minutes or until the pastry is golden.
12. Add some fresh basil before serving.

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