Recipe of Perfect Toast with Eggs Benedict and Baked Beans

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Before you jump to Toast with Eggs Benedict and Baked Beans recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to toast with eggs benedict and baked beans recipe. To cook toast with eggs benedict and baked beans you only need 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Toast with Eggs Benedict and Baked Beans:

1. Provide 3 of eggs for the Hollandaise sauce.
2. Get 1 of egg (to be poached).
3. Prepare of Himalayan Salt.
4. Get of Vinegar.
5. Get of Pepper.
6. Get of Lemon.
7. You need of SCS Salted Butter.
8. You need 2 slices of Wholemeal / Wholegrain Bread.

Steps to make Toast with Eggs Benedict and Baked Beans:

1. Crack 3 raw eggs into a glass or ceramic container. Place your container right on top of another metal pot of clean water and turn on the fire to a minimum, while using the mixer to mix the eggs. We don’t want to place the bowl of eggs directly over the heated gas because the eggs would otherwise turn into scrambled eggs. Keep the fire at a minimum..
   
2. Add a spoon of vinegar for some acidity for the hollandaise sauce. Add salt and pepper. Use the mixer again to mix them up. For the lime, just squeezing 2 to 3 small slices would do..
3. Heat the butter up so that we can pour in the melted butter into the mix. For a portion of 3 eggs, use about 40g of salted butter..
4. Slowly pour in the melted butter and mix them up simultaneously. Your Hollandaise sauce is now ready when it is of a creamy texture. If you have turned the heat up too high and cooked it to a slightly scrambled egg form, it is still salvageable. Just add 1 more raw egg and more butter and mix them up..
5. Now we’re on to making the poached egg. Ensure that the metal pot of water your container is placed on has not started boiling. Because if we add in the egg while it’s boiling, the egg yolk is sure to burst. Now, add some vinegar into the hot pot of water. You will see that the water is now swirling in a circular motion due to the heat and the vinegar..
6. Once you see the water swirling in a circular motion, but not boiling, you can crack your egg into it. It will just take a minute to two at most for the egg white to be solidified. Turn off the gas once you see that the egg white has solidified. Leave it in there for a minute..
7. Once you’re done, place the poached egg on some disposable kitchen towel, to let it soak the water. This will prevent your toast from getting soggy later on..
8. Toast 2 wholemeal or wholegrain slices of bread. Smear some butter on both slices..
9. Cook the Ayam baked beans in a pan. Add some lemon and pepper..
10. Place the poached egg gently on one of the toasted bread slices. Lightly place the Hollandaise sauce on top of the poached egg..
    
    
11. Add the cooked baked beans on the other toasted bread slice..
    
12. You now have a delightful breakfast of English toast with some yummy Hollandaise sauce on top of a poached egg and some baked beans..

We'll show you how to do it. You might think making a classic Benny is beyond you, but break it down, and it's just a few basic parts: toast, ham, poached eggs, and hollandaise. Good sides: baked beans (something transcendent happens when beans meet scrambled eggs; they are the Morrissey and Marr of cooked breakfast ingredients); smoked salmon; garlic mushrooms; back pudding; very crisp streaky bacon. Bad sides: ham and/or spinach (in some sort of bastardised benedict or. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce.

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