Step-by-Step Guide to Prepare Quick Baked egg n sweet bacon hash browns
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The ingredients needed to cook Baked egg n sweet bacon hash browns:
- Use 6 of medium/large potatoes.
- Take 1 of large onion.
- You need of Salt, pepper and chilli powder.
- Use 2 of eggs.
- Take 6 of rations of bacon.
- Prepare of Brown Sugar.
- Prepare 1 knob of butter.
Instructions to make Baked egg n sweet bacon hash browns:
- Grate the potatoes and onion.... squeeze all the water out of them... dryer the better.
- Add seasoning then add to a hot frying pan... pat it all down firmly and fry.
- Flip using a plate... fry then add 2 eggs in the centre... have the middle dip so the eggs stay in place... this I screwed up on....
- Bake the eggs in a hot oven.
- Heat up some olive oil, a little butter and brown sugar... not too hot... mix it all up then add the beacon.
- After 5 mins... add baking... pull out the frying pan... add the bacon on top... serve and enjoy.
Ramsay then goes on to fry bacon in brown sugar, butter, salt and pepper and serves on top of the baked egg hash brown. A golden crust tops a savory egg mixture of cheese, hash-brown potatoes and spices in this wonderful way to start the day! Enter: the bacon and hash brown breakfast casserole. Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you.
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